And here is the recipe!
Pork Chops with a Mushroom-Sorrel Sauce
Cook the pork chops on medium-high heat until they caramelize but not until cooked through. Remove them from the pan and add a sliced onion and the mushrooms of your choice. Cook until the onion is golden and the mushrooms are cooked almost all the way through. Add the Sorrel and cream. Cook for 2 minutes and add the pork chops to the sauce. Cook together for about 15 minutes.
I served it with steamed Potatoes.
Everybody loved it including the toddler.